US Regional Cuisines


Southern Cuisine

Fried chicken, ribs, greens, cornbread, sweet tea, and iced tea are all examples of Southern staples. Its strongest support base is in the Southeastern United States, specifically in Georgia, Alabama, Mississippi, and Louisiana.

Tex-Mex Cuisine

Tex-Mex food is a style of cooking that combines elements of Mexican and American cuisines. Tacos, enchiladas, and fajitas are all a part of the Mexican cuisine.

Cajun Cuisine

Foods like gumbo, jambalaya, and crawfish étouffée are examples of Cajun cuisine, which is a style of cooking exclusive to Louisiana.

New England Cuisine

Some examples of classic New England foods are clam chowder, lobster rolls, and baked beans. Its strongest support comes from the states in the Northeast.


Midwestern Cuisine

Dishes like hotdish, deep-dish pizza, and cheese curds are all examples of Midwestern cuisine. Its biggest markets are Minnesota, Wisconsin, and Illinois.

Pacific Northwest Cuisine

Seafood, wild game, and berries are just few of the staples of Pacific Northwest cuisine. The people of Washington and Oregon love it the most.

Creole Cuisine

New Orleans is the birthplace of Creole cooking, a fusion of French, Spanish, African, and Native American styles. Red beans and rice, gumbo, and jambalaya are all part of this cuisine.

Southwest Cuisine

Dishes like green chile stew, tamales, and carne asada are all staples of the Southwest's culinary canon. Arizona, New Mexico, and Texas are among the top states where you can find it most often.

Hawaiian Cuisine

Poke, laulau, and kalua pig are just some of the foods that can be found in Hawaiian cuisine. Its greatest success has been in Hawaii.