Often served with burgers and sandwiches, thin-cut fries are characterized by their thinness and crispiness.
Steak Fries are hefty, thick-cut fries that are often served with steak and other meats and seasoned with salt and pepper.
Waffle Fries are French fries with a distinctive waffle cut and a satisfying crunch. They're a common accompaniment or midmeal treat.
Paprika and cumin are common seasonings for curly fries, which also have a distinctive spiral form. They are often eaten as a snack and dipped in ketchup or other condiments.
Cinnamon and other spices are common seasonings for sweet potato fries, which are a healthier alternative to regular potato fries. You may eat them as a snack or a side.
Whether an appetizer or late-night snack, you can't go wrong with chili cheese fries.
The Canadian staple known as poutine has recently gained popularity in the United States. It's made out of a heaping pile of French fries, gravy, and cheese curds.
Garlic Fries are a common side dish at many eateries; they are fries that have been seasoned with garlic and other spices. You can dip them in aioli, ranch, or any of your other favorite sauces!