Pancakes: Fluffy, golden-brown pancakes are a morning staple in America. Sweet and filling, especially when accompanied with butter and syrup first thing in the morning.
Waffles: Waffles, which are crisp on the exterior and fluffy on the inside, are another popular breakfast option. Whipped cream, fruit, or syrup are common toppings.
Bacon and Eggs: Crispy bacon and eggs cooked to your preference are breakfast staples. Scrambled, fried, or poached, eggs with a side of bacon are always a good idea.
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Omelets: Fluffy eggs packed with cheese, ham, and veggies make omelets a customized breakfast. Toast and home fries are common complements
Bagels with Cream Cheese: A morning staple in New York. Cream cheese, lox, tomato, and onion are common toppings on toasted bagels.
Breakfast Burrito: Scrambled eggs, cheese, and bacon or sausage make breakfast burritos full. Salsa, avocado, and sour cream may be added to the tortilla-wrapped meals.
French Toast: Thick slices of bread are saturated in eggs, milk, and cinnamon and baked till golden brown. French toast is delicious with butter and syrup.
Biscuits and Gravy: A Southern staple, biscuits, and gravy are created with fluffy biscuits and a creamy sausage or bacon gravy. They make a substantial breakfast.
Breakfast Sandwich: Breakfast sandwiches are easy to make using a bagel, English muffin, or croissant. Typical fillings include savory meats, melted cheese, and eggs.