The classic American breakfast


Pancakes:  Fluffy, golden-brown pancakes are a morning staple in America. Sweet and filling, especially when accompanied with butter and syrup first thing in the morning.

Waffles Waffles, which are crisp on the exterior and fluffy on the inside, are another popular breakfast option. Whipped cream, fruit, or syrup are common toppings.

Bacon and Eggs:  Crispy bacon and eggs cooked to your preference are breakfast staples. Scrambled, fried, or poached, eggs with a side of bacon are always a good idea.


Omelets Fluffy eggs packed with cheese, ham, and veggies make omelets a customized breakfast. Toast and home fries are common complements

Bagels with Cream Cheese:  A morning staple in New York. Cream cheese, lox, tomato, and onion are common toppings on toasted bagels.

Breakfast Burrito:  Scrambled eggs, cheese, and bacon or sausage make breakfast burritos full. Salsa, avocado, and sour cream may be added to the tortilla-wrapped meals.

French Toast:  Thick slices of bread are saturated in eggs, milk, and cinnamon and baked till golden brown. French toast is delicious with butter and syrup.

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Biscuits and Gravy:  A Southern staple, biscuits, and gravy are created with fluffy biscuits and a creamy sausage or bacon gravy. They make a substantial breakfast.

Breakfast Sandwich:  Breakfast sandwiches are easy to make using a bagel, English muffin, or croissant. Typical fillings include savory meats, melted cheese, and eggs.