A pizza with a tomato sauce and mozzarella cheese topping that is drizzled with mozzarella cheese and has a thin, crunchy crust.
A Chicago-style deep dish pizza has a dough that is thick and buttery, and the toppings are layered on the pizza starting with the cheese, then moving on to the toppings, and finishing with the tomato sauce.
The dough of a Neapolitan pizza is soft and chewy, and it's topped with fresh mozzarella, San Marzano tomatoes, and fresh basil. Neapolitan pizza is a style of pizza.
A Sicilian pizza consists of a square pizza with a thick dough, tomato sauce, cheese, and a variety of toppings. It is called a Sicilian pizza.
Pizza prepared in the California style is distinguished by its unique toppings, which may include barbecued chicken, goat cheese, or artichoke hearts.
A pizza made in the Detroit style has a rectangular shape with a crust that is thick and crispy. It is topped with tomato sauce, cheese, and toppings that reach all the way to the edge of the pie.
A crust that is both thin and crunchy, topped with a distinctive tomato sauce that is both sweet and acidic, and Provel cheese.