Greek yogurt replaces sour cream, cream cheese, and mayonnaise. Its low calories and high protein make it a healthy alternative to high-calorie foods.
Zucchini noodles or "zoodles" are a great low-calorie substitute for pasta. They add fiber, vitamins, and minerals to spaghetti, stir-fry, and salads.
Cauliflower rice is a low-calorie alternative to traditional rice. It is easy to make and can be used in dishes like fried rice, risotto, and sushi.
It is low in calories and high in nutrients like vitamin E, calcium, and fiber.
Spaghetti squash may be used as a low-calorie replacement for spaghetti. Spaghetti, lasagna, and casseroles can use this high-fiber, vitamin, and mineral-rich ingredient.
Sweet potato fries are a healthier alternative to ordinary french fries. They are lower in calories, higher in fiber, and packed with vitamins and minerals.
Strawberries, blueberries, and raspberries are low-calorie, high-fiber, and antioxidant-rich. They replace high-calorie desserts like cakes and ice cream.
Turkey or chicken breast is a lean source of protein that can be used as a low-calorie substitute for high-calorie meats like beef or pork.