Finest Pizzas In The United States
America loves pepperoni pizza. Pepperoni's flavorful heat goes well with tomato sauce and gooey cheese.
Pizza lovers love mushrooms' earthy taste and meaty texture. They go well with additional toppings or even stand alone on a veggie pizza.
Like pepperoni and bacon, sausage is a popular pizza topping in the US. Sausage goes well with tomato sauce and cheese because of its delicious, peppery taste.
Whether cooked or raw, onions offer a distinct taste to a pizza, whether sweet or savory. They're great on their own or as an additional taste boost to other components.
Crispy and delicious, green peppers bring color and flavor to pizza. They complement meats and other veggies quite well.
Americans love olives on pizza, particularly with Mediterranean tastes like feta cheese and roasted red peppers. Their saltiness and sourness complement pizza well.
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American pizza toppings include smoky, savory bacon. It goes well with a variety of different meats, especially sausage and ham.
Pineapple is a divisive pizza topping. When paired with savory toppings like ham or bacon, its sweet, tropical taste may be a welcome contrast.