Famous American regional cuisines


New England Clam Chowder

A creamy soup containing clams, potatoes, onions, and bacon, popular in Maine and Massachusetts.

Chicago-style Deep Dish Pizza

A thick, high-crust pizza with plenty of cheese, tomato sauce, and toppings.

Philly Cheesesteak

 A hoagie bread sandwich with thin steak pieces, grilled onions, and melted cheese, popular in Philadelphia.

Southern Fried Chicken

Crispy, juicy chicken coated in flour and deep-fried, eaten with mashed potatoes and collard greens in the South.


Tex-Mex Fajitas

Grilled strips of marinated chicken or beef served on a sizzling hot plate with onions, bell peppers, and tortillas, popular in Texas.

Cajun Gumbo

Louisiana's spicy Cajun gumbo is created with seafood or beef, onions, peppers, and celery.

California-style Sushi Rolls

California-style sushi rolls, made with avocado and other fresh toppings, are popular in California.

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Lobster Roll

A sandwich containing lobster flesh, mayonnaise, lemon juice, and herbs, popular in Maine and Massachusetts.