Chinese, Italian, Indian, Thai, and Japanese food from the US

Plus

American cuisine reflects its cultural richness. Chinese, Italian, Indian, Thai, and Japanese are prominent ethnic cuisines in the US. Each cuisine's summary:

Chinese cuisine

General Tso's chicken, kung pao chicken, and chow mein are famous American Chinese meals. American restaurants provide Sichuan, Hunan, and Cantonese food.

Italian cuisine

Americans enjoy Italian pasta, pizza, and sauces. Spaghetti carbonara, margherita pizza, and lasagna are Italian favorites. Americanized Italian-American food is popular.

LIKE SHARE SAVE

Indian cuisine

Butter chicken, biryani, and samosas are growing popular in the US. Indian cuisine is noted for its intricate spice mixes and regional cuisines.

Thai cuisine

Bold tastes like pad Thai, green curry, and tom yum soup are popular in the US. Thai dishes mix sweet, sour, salty, and spicy tastes.

Japanese cuisine

Japanese cuisine uses fresh, basic ingredients and subtle tastes. In the US, sushi, sashimi, ramen, karaage, and curry rice are popular.

Japanese cuisine

Japanese cuisine uses fresh, basic ingredients and subtle tastes. In the US, sushi, sashimi, ramen, karaage, and curry rice are popular.

Best Horoscope Games For Each Zodiac Signs

There is no restaurant or home kitchen in the United States that does not serve at least one dish inspired by one of these five ethnic cuisines.

STAY  UPDATED WITH US!