Breakfast Recipes Without Sugar

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Ingredients: Almonds, 1/2 cup 1/4 cup soy milk 1 teaspoon of ground almonds 1 teaspoon of hemp seeds Tiny pinch of cinnamon

Overnight oats

Directions: Put the oats in a jar or small dish as directed. Combine oats and almond milk. Mix in extras, store in the fridge, and savor the next day.

Overnight oats

Ingredients: Almond milk, 1 cup Miniature banana, frozen; 1 Natural peanut butter, 1 tbsp Half an avocado 1 cup of spinach Protein powder, vanilla flavoring, 1 scoop

Banana-avocado smoothie

Directions: Blender time! Add almond milk. Blend in the new stuff until it's completely smooth.

Banana-avocado smoothie 

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Ingredients: Traditional oats, half a cup 1/2 cup soy milk, 3/4 cup almond milk Peanut butter, natural, 2 teaspoons One-fourth of a teaspoon of pure cocoa powder

Oatmeal with peanut butter

Directions: In a small bowl, mix milk and oats. Cook in microwave for 2–3 minutes on high, stirring once halfway through and once more when finished. Combine the peanut butter and oats by mixing them together, then add the chocolate powder.

Oatmeal with peanut butter 

Ingredients: Stems trimmed from 1/4 cup broccoli rabe Extra virgin, cold-pressed olive oil (one teaspoon's worth) One egg One-fourth cup of chopped red onion Ezekiel bread, sliced in half

Broccoli rabe with egg toast

Directions: Chop broccoli rabe. Heat olive oil. Wilt onion with broccoli rabe. Remove broccoli rabe and onion, and cook one egg until done. Toast bread while egg fries. Serve heated egg and vegetable combination on bread.

Broccoli rabe with egg toast 

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