Ingredients:Almonds, 1/2 cup1/4 cup soy milk1 teaspoon of ground almonds1 teaspoon of hemp seedsTiny pinch of cinnamon
Overnight oats
Directions:Put the oats in a jar or small dish as directed.
Combine oats and almond milk.
Mix in extras, store in the fridge, and savor the next day.
Overnight oats
Ingredients:Almond milk, 1 cup
Miniature banana, frozen; 1
Natural peanut butter, 1 tbsp
Half an avocado
1 cup of spinach
Protein powder, vanilla flavoring, 1 scoop
Banana-avocado smoothie
Directions:Blender time! Add almond milk.
Blend in the new stuff until it's completely smooth.
Banana-avocado smoothie
LIKESHARESAVE
Ingredients:Traditional oats, half a cup
1/2 cup soy milk, 3/4 cup almond milk
Peanut butter, natural, 2 teaspoons
One-fourth of a teaspoon of pure cocoa powder
Oatmeal with peanut butter
Directions:In a small bowl, mix milk and oats. Cook in microwave for 2–3 minutes on high, stirring once halfway through and once more when finished.
Combine the peanut butter and oats by mixing them together, then add the chocolate powder.
Oatmeal with peanut butter
Ingredients:Stems trimmed from 1/4 cup broccoli rabe
Extra virgin, cold-pressed olive oil (one teaspoon's worth)
One egg One-fourth cup of chopped red onion
Ezekiel bread, sliced in half
Broccoli rabe with egg toast
Directions:Chop broccoli rabe.
Heat olive oil.
Wilt onion with broccoli rabe.
Remove broccoli rabe and onion, and cook one egg until done.
Toast bread while egg fries.
Serve heated egg and vegetable combination on bread.