Best Lunches for Weight Loss

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Turkey-Avocado Wrap Lean turkey, creamy avocado, and spicy sauce make this wrap protein-packed. This wrap will sustain you for hours. Sliced turkey, lettuce, and tomato on whole wheat tortillas or lettuce wraps.

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Salmon salad Lunch is a salmon salad. Mix greens, red onion pieces, cucumbers, olives, and a mild vinaigrette with canned or grilled salmon. Omega-3 fatty acids and protein help lose weight with this salad.

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Tuna Sandwich This sandwich is unique. Tuna, cucumber, tomato, lettuce, and spicy mustard on whole wheat bread. This simple sandwich has healthy fats from tuna and vegetables, entire grains, and no added calories.

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Tuna-Celery Salad This tuna, celery, and mayonnaise staple provides heart-healthy lipids and lean protein. Celery provides crisp and vitamins. Serve this salad with whole-grain bread or crackers for lunch.

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Quinoa-Black Bean Salad Quinoa is high in protein and fiber. Quinoa, black beans, tomatoes, corn, and bell peppers make a hearty, fiber-packed salad. Add lean protein like grilled chicken or salmon for energy and weight reduction.

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Yogurt Parfait Greek yogurt, granola, and fruit form this simple parfait. This recipe provides calcium, protein, and fiber. Nuts and seeds give flavor and minerals. This parfait makes a terrific breakfast and lunch.

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Veggie Soup Vegetable soup is calorie-free and filling. Carrots, celery, and onions fill this soup. Lean protein like beans or chicken completes the meal. Add olive oil or avocado for extra stuffing.

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Shrimp Sandwich This light sandwich is a good weight-loss meal. Fiber-rich mayonnaise, celery, and onion on whole wheat bread will keep you full. Add crunchy cucumbers or lettuce.

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Veggie Pizza This substantial pizza is great for sneaking in veggies. Put your favorite vegetables, low-fat cheese, and tomato sauce over a whole wheat crust for fiber.

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Chickpea Curry Vegan curry has protein and fiber. Chickpeas are a nutritious complement to any meal. Simmer tomato sauce with cumin, turmeric, and garam masala-seasoned chickpeas. Serve over brown rice or quinoa for fiber.

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