America's most famous cake


Chocolate cake: Chocolate cake is a popular classic, and for good reason: it's delicious whether you make it with a rich, moist chocolate cake or a dry one.

Carrot cake: Cake prepared with shredded carrots, cinnamon, and chopped almonds, often frosted with cream cheese. This cake is often requested for birthdays and other celebrations.

Red velvet cake:  Its taste and color come from cocoa powder, buttermilk, and red food coloring. It's a favorite special occasion dish with cream cheese icing.


Angel food cake: The three main ingredients of an angel food cake are egg whites, sugar, and flour. Fresh fruit or a dollop of whipped cream provide a nice touch.

Pound cake: A pound of butter, sugar, flour, and eggs make this rich, delicious cake. It's common to eat it with only butter or a little glaze.

German chocolate cake: Coconut-pecan icing tops a chocolate cake foundation. It's a common choice for celebrations like birthdays and anniversaries.

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Hummingbird cake:  This cream cheese-frosted cake has bananas, pineapple, and chopped pecans. This is a typical southern American cake.

Strawberry shortcake: Layers of shortcake, whipped cream, and fresh strawberries. In the summer, when strawberries are abundant, this dish is especially well-liked.