America's Favorite Garlic Bread


Classic garlic bread

The traditional recipe for garlic bread calls for garlic butter to be put over toasted baguette or Italian bread slices before being baked.

Cheesy garlic bread

To make cheesy garlic bread, just top regular garlic bread with melted cheese. Cheeses like mozzarella and cheddar, or a combination of the two, are popular choices.

Garlic knots

Little, knot-shaped bread rolls that are baked with a coating of garlic butter and herbs are known as garlic knots.


Garlic breadsticks

Garlic breadsticks are elongated breadsticks that are cooked till crisp after being brushed with garlic butter and seasoned with herbs.

Garlic and herb bread

Traditionally, garlic and herb bread is created by putting garlic butter on sliced bread and then toasting it in the oven with some fresh herbs like rosemary, thyme, or oregano.

Garlic and cheese pull-apart bread

Bread is chopped into little pieces, then stuffed with garlic butter and melted cheese to make garlic and cheese pull-apart bread, which is then baked.

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Garlic and herb focaccia

Focaccia is a kind of flatbread that is traditionally made with olive oil and a variety of herbs and spices before being baked. Focaccia often has garlic and herbs like rosemary or thyme sprinkled on top.

Garlic bread topped with parmesan cheese

Slices of baguette or Italian bread are slathered with garlic butter and then topped with grated parmesan cheese before being toasted in the oven to create this variation of garlic bread.