1. Pan mee Although its actual origin is unknown, this substantial noodle dish is often regarded as a classic example of the melding of Chinese and Malaysian cuisines. Noodles pulled by hand and cooked in broth are the main component of this meal, which also often includes greens, pork, and mushrooms. Typically served with a … Read more
1. Assam laksa Assam laksa is a popular sour noodle soup dish in Malaysia. It’s a kind of laksa, the noodle soups that are common all across Southeast Asia. Rice noodles are the base of the meal, which is then topped with shredded fish and sliced veggies including cucumber, onion, and lettuce. A lot of … Read more
1. Shoyu ramen One of the four main types of ramen, Japanese noodle soups lauded for their exquisite flavors, is shoyu ramen, which is based on soy sauce. Every bowl of ramen consists of three main components: noodles, broth, and toppings. The distinctively dark and salty broth of shoyu sets it apart from other varieties. … Read more