Following a much-needed exercise that I got in after the holidays, my buddy Sarah and I went out to eat at a local restaurant afterward. She informed the server, “I’ll take the lean chicken breast,” explaining that she needed to “increase my protein.” Intelligent decision: After a good sweat session, it is essential to consume … Read more
1. Pan mee Although its actual origin is unknown, this substantial noodle dish is often regarded as a classic example of the melding of Chinese and Malaysian cuisines. Noodles pulled by hand and cooked in broth are the main component of this meal, which also often includes greens, pork, and mushrooms. Typically served with a … Read more
1. Assam laksa Assam laksa is a popular sour noodle soup dish in Malaysia. It’s a kind of laksa, the noodle soups that are common all across Southeast Asia. Rice noodles are the base of the meal, which is then topped with shredded fish and sliced veggies including cucumber, onion, and lettuce. A lot of … Read more
1. Shakerato The shakerato is the Italian equivalent of the American iced coffee. The drink is made with ice cubes, sweetened espresso, and is prepared by shaking the ingredients in a cocktail shaker, thus the name. The beverage is often consumed during the warmer months of the year as a lighter alternative to the standard … Read more
1. Arabic Coffee Arabic coffee is a classic beverage that originated in the Middle East and is prepared by brewing coffee made from Arabica beans. Since the 15th century, it has been an extremely important factor in the social life of Arabia. The beverage is easily identifiable by its deep hue as well as by … Read more
1. Bicerin This Turin specialty, which dates back to the 18th century, is made by layering espresso, hot chocolate, and whipped cream. Traditionally, it is served in tall, transparent glasses so that all three layers may be seen. Bicerin is popular all across Turin, but Caffè Al Bicerin and Caffè Florio lay claim to being … Read more
1. Hot Chicken The meal known as “hot chicken” is a local specialty in the city of Nashville, Tennessee. Traditionally, hot chicken is prepared by frying chicken pieces in a paste made of cayenne pepper until they become a rusty red hue. Typically, it is served on pieces of white bread, and on the side, … Read more
1. Thai Grilled Chicken (Kai yang) To make kai yang, you just grill or barbecue a whole chicken that has been marinated. The cuisine was first created by the Lao people of northeastern Thailand, but it is now consumed all throughout the nation. Sticky white rice, dipping sauces (sweet sauce in the Central area, sour … Read more
1. Galbi, Dak Dak galbi is a kind of stir-fried chicken popular in South Korea. It’s a group meal prepared at the table in massive cast-iron frying pans. Cuts of chicken, cabbage, tteok rice cakes, carrots, chili peppers, and sweet potatoes are the standard ingredients in dak galbi. In a restaurant, the server is responsible … Read more
1. Dakbokkeumtang Chicken, potatoes, onions, and carrots are stir-fried with soy sauce, gochujang (fermented sauce), and garlic to make the South Korean meal dakbokkeumtang. The meal first appeared in the 20th century, when large chicken farming was introduced to Korea, and it quickly became a national favorite. The name dakdoritang comes from the Korean words … Read more